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Hearty Vietnamese Beef Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
5437
FAT
754%
CHOL
381%
SOD
1316%

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Ingredients for 3 servings

6 quarts water

salt to taste

1 pound thin or medium dried rice noodles , soaked in warm water for 15 minutes and drained

5 star anise

5 tablespoons Vietnamese or Thai fish sauce , or to taste

1 teaspoon black pepper corns

2 medium onions , cut in half

1 pound stewing beef , trimmed of excess fat

2- to 3-inch piece (about 2 ounces) ginger

5 cloves

5 pounds oxtails or beef short ribs

One 2-inch cinnamon stick

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