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Shaved Beet And Bitter Greens Salad With Garlic Balsamic Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1/4 cup balsamic vinegar

1 large garlic clove

1 tablespoon whole-grain mustard

2 teaspoons Dijon mustard

2 teaspoons sugar

1/2 cup olive oil

1 medium beet, trimmed and peeled

3/4 pound escarole, torn into bite-size pieces (10 cups)

1/4 pound frisée, torn into bite-size pieces (6 cups)

6 ounces radicchio (1 large head), torn into bite-size pieces

Equipment: an adjustable-blade slicer

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