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Thai Pumpkin Soup

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Related tags
soups gluten free low carb thanksgiving lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
88%
CHOL
6%
SOD
15%

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Ingredients for 4 servings

2 1/8 cups chicken stock

1 clove garlic, chopped

2 small fresh red chili peppers, chopped

4 cups peeled and diced pumpkin

1 1/2 cups unsweetened coconut milk

1 tablespoon chopped lemon grass

4 shallots, chopped

1 bunch fresh basil leaves

1 tablespoon butter

1 tablespoon vegetable oil

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