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Pineapple Upside-Down Nutty Spice Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
84%
CHOL
41%
SOD
38%

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Ingredients for 8 servings

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 1/2 cups dark brown sugar

Special equipment: 8-inch cast iron skillet

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup walnuts, chopped

1 1/4 cup all-purpose flour

1/2 cup pineapple juice

1/4 teaspoon ground cloves

1/2 cup sugar

1 egg

12 ounces pineapple rings

14 tablespoons butter, melted

5 to 10 maraschino cherries

1/2 cup milk

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