Shiitake-lemongrass Miso Soup

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Details

13 Ingredients

• 1 clove garlic, chopped
• 5 green onions, roughly chopped
• 1 small red bell pepper, cored, seeded and thinly sliced
• 1 medium carrot, thinly sliced
• 1 stalk lemongrass
• 1/3 lb shiitake mushrooms, stemmed and thinly sliced
• 4 cups vegetable broth
• 1 Tbsp grated ginger (or 1 tsp ground ginger)
• 1 tsp tamari or soy sauce
• 1 handful cilantro or flat-leaf parsley leaves
• 2 Tbsps miso paste
• 1 Tbsp unrefined, untoasted sesame or canola oil
• 1 lb extra-firm tofu, drained and cut into 1-inch pieces