Traditional Spring Rolls

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 16 servings

4 cups shredded Chinese or Napa cabbage

2 tablespoons rice wine

1/2 teaspoon salt

6 tablespoons water

6 dried Chinese black mushrooms, softened in hot water, stems removed and caps shredded

1 tablespoon soy sauce

3 cups Chinese chives or scallion greens, cut into 1-inch sections

1/4 teaspoon freshly ground black pepper

1/4 cup flour

1 teaspoon water

1 teaspoon cornstarch

1 teaspoon sesame oil

1 tablespoon rice wine

4 cups fresh bean sprouts, rinsed lightly and drained

5 1/2 cups safflower or corn oil

1/2 cup safflower or corn oil

1 pound boneless center-cut pork loin

16 spring roll wrappers, or lumpia skins

You might also like

Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Wolfgang's Spring Rolls
Wolfgang Puck
Spring Roll
No Recipes
Banana Nutella Spring Rolls
Sweet Tooth
Crab-And-Pork Spring Rolls
Ceviche Spring Rolls
Whole Living
Spring Rolls With Carrot-Ginger Dipping Sauce
Whole Living
Avocado Spring Rolls
101 Cookbooks
Vietnamese Spring Rolls With Orange-Almond Sauce
Steamy Kitchen