Bay-Scented Vanilla Pudding

By Food52
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6 bay leaves (dried)

1/3 cup of sugar

Dash of cinnamon

2 tablespoons plus 1 teaspoon corn starch

Tiny pinch of salt

1 3/4 cup of whole milk, divided

3 egg yolks

2 teaspoons high-quality vanilla extract (See note below.)

Lightly toasted and chopped cashews, or other nuts, or pine nuts, for garnish (optional)

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