Smoky Salmon Spread

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Oxmoor House


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1 (16-ounce) can red salmon, drained and flaked

1 (8-ounce) package cream cheese, softened

1 medium onion, grated

1/2 cup finely chopped walnuts

1 teaspoon pickle relish, drained

1 teaspoon liquid smoke

1/2 teaspoon lemon juice

Assorted crackers

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