Country Deep-Dish Pizza

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Wisconsin Cheese


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1 pound onions, sliced

2 teaspoons olive oil

3/4 cup (about 1/2 pound uncooked) crisp bacon, crumbled

1 egg

Black pepper, to taste

2 cups (8 ounces) Wisconsin Mozzarella and/or Provolone cheese, shredded

1 cup Regular or Extra Chunky spaghetti sauce

1/4 cup (3/4 ounce) Wisconsin Parmesan or Asiago cheese, grated


2 3/4 cups all-purpose flour

1/2 teaspoon salt

1 package Fleischmann's Rapid-Rise or Active Dry Yeast

1 teaspoon rosemary leaves

1 cup very warm water (125° to 130°F)

1 egg, at room temperature

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