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Coconut Custard Cake

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dessert vegetarian fathers day thanksgiving

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Ingredients

1 1/2 cups cake flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

Pinch of salt

1/2 cup buttermilk

1/4 cup unsweetened coconut milk

1/2 teaspoon pure vanilla extract

6 tablespoons unsalted butter, softened

1 cup sugar

2 eggs, at room temperature

1 1/2 cups shredded sweetened coconut (3 ounces)

1 1/2 cups unsweetened coconut milk

1/4 cup sugar

3 tablespoons cornstarch

4 ounces cream cheese, at room temperature

2 ounces white chocolate, finely chopped

1/2 cup heavy cream

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