Hummus Mashed Potatoes

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3/4 cup fat-free, less-sodium chicken broth

1/4 cup tahini (sesame-seed paste)

3 tablespoons fresh lemon juice

4 teaspoons extra-virgin olive oil, divided

1/2 teaspoon salt

1/4 teaspoon ground red pepper

2 garlic cloves, peeled

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

2 pounds cubed peeled red potato

Lemon wedges (optional)

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