Kabocha Squash & Fennel Soup

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Glutton for Life
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds kabocha squash (about 1 medium sized squash)

2 medium fennel bulbs

4 tablespoons olive oil

2 teaspoons fennel seeds

4 tablespoons unsalted butter

2 cups sliced onions

1 tablespoon thyme leaves

2 chiles de árbol

1 bay leaf

3/4 cup sherry

10 cups chicken stock or vegetable stock or water

1/4 cup crème fraiche

candied pumpkin seeds

salt & freshly ground black pepper

1/4 teaspoon cumin seeds

2 teaspoons unsalted butter

1/2 cup raw pumpkin seeds

1 tablespoon granulated sugar

generous pinch each of ground cinnamon, paprika, and cayenne pepper

kosher salt

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