Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce

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2 tablespoons smoked paprika

2 tablespoons brown sugar

1 tablespoon kosher salt

1 garlic clove, pressed

1 teaspoon coarsely ground pepper

4 teaspoons chopped fresh thyme, divided

1 (3 1/2- to 4-lb.) boneless pork loin roast

Kitchen string

Sticky Stout Barbecue Sauce

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