Chicken Curry Pitas

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3 cups chopped roasted skinless, boneless chicken breast (about 12 ounces)

1/3 cup chopped celery

1/4 cup low-fat mayonnaise

2 tablespoons raisins

1 tablespoon chopped green onions

2 tablespoons hot mango chutney

1 teaspoon curry powder

2 teaspoons fresh lemon juice

4 (6-inch) pitas, cut in half

8 red leaf lettuce leaves

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