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Banh Mi Chicken Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
22%
CHOL
24%
SOD
22%

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Ingredients for 4 servings

2 medium Vietnamese caramel chicken breasts, sliced

6 cups lettuce, sliced

2 cups cucumber, sliced

1/4 cup pickled daikon radish

1/4 cup pickled carrots

cilantro to taste, torn

2 birds eye chilies, sliced

2 green onions, sliced

1/4 cup banh mi dressing

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