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Salmon With Wild Rice Salad

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Ingredients

1 cup wild rice

4 cups chopped spinach

2 ribs celery, sliced

1 beet, shredded

3 tablespoons balsamic vinegar

2 tablespoons olive oil

4 teaspoons pine nuts

1/4 teaspoon pepper

3/4 teaspoon salt, divided

4 wild salmon fillets (4 ounces each)

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