Thai Steak Salad

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1/3 cup fresh lime juice (about 3 limes)

1 1/2 tablespoons brown sugar

1 tablespoon grated peeled fresh ginger

1 tablespoon Thai fish sauce

1 to 2 teaspoons chile paste with garlic

Cooking spray

1 (1 1/2-pound) flank steak, trimmed

1 tablespoon cracked black pepper

3 cups trimmed watercress (about 2 bunches)

1 cup thinly sliced red cabbage

1 cup loosely packed fresh basil leaves

1 cup loosely packed fresh mint leaves

1/2 cup loosely packed fresh cilantro leaves

1/2 cup julienne-cut carrot

2 tablespoons finely chopped unsalted, dry-roasted peanuts

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