Capellini With Fresh Tomatoes And Basil

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
99%
CHOL
41%
SOD
15%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 lb. plum tomatoes, seeded and diced

1 cup fresh basil leaves, cut into thin strips

Salt and freshly ground pepper, to taste

1 lb. dried capellini

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