Vegetable Biryani

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Almond Board of California

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Ingredients

1 (14-ounce) package extra-firm tofu

1 carrot

8 pods okra

1 roma tomato

4 teaspoons almond or corn oil, divided

1 teaspoon grated fresh ginger

1 teaspoon garam masala*

1/2 cup vegetable broth

1/2 cup slivered almonds, roasted**

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