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Halibut Sandwiches With Grilled Puttanesca Salsa

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4 (6-ounce) halibut fillets, rinsed and patted dry

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

8 slices Italian bread

2 garlic cloves, halved

1/4 cup mayonnaise

1 tablespoon dijon mustard

2 cups loosely packed arugula leaves, cleaned and dried

Grilled Puttanesca salsa

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