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Pan-Fried Venison With Blackberry Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
16%
CHOL
5%
SOD
7%

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Ingredients for 4 servings

1 garlic clove , crushed

1.0 tbsp balsamic vinegar

150.0ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)

2.0 tbsp redcurrant jelly

2 thick venison steaks, or 4 medallions

1.0 tbsp olive oil

85.0g fresh or frozen blackberries

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