Creamy Chicken Ranch Potato In A Crock-Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
21%
CHOL
22%
SOD
18%

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Ingredients for 6 servings

1 1/2 lbs red potatoes (quartered)

fresh garlic

12 ounces boneless skinless chicken breasts (cut into strips)

1 1/2 cups milk

8 ounces low-fat cream cheese or fat free cream cheese (might try chive type next time)

1 ounce hidden valley ranch dressing mix

10 3/4 ounces cream of potato soup (any cream soup)

2 cups cut up broccoli

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