Chai Truffles

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Washington Post


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1 1/2 cups heavy cream

2 tablespoons loose black tea

2 4-inch cinnamon sticks

10 whole cloves

10 whole green cardamom pods

1/2 teaspoon fennel seeds

1/8 teaspoon salt

2 tablespoons unsalted butter

1 pound dark chocolate, preferably 70 to 72 percent, coarsely chopped

1/2 cup sifted cocoa powder

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