Pork Roast With Fruit Medley

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Crock Pot


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1/2 cup kosher or course salt

2 tablespoons sugar

2 bay leaves

1 teaspoon dried thyme

1 cup water

4 pounds pork roast

olive oil

2 cups green grapes

1 cup dried apricots

1 cup dried prunes

2 cloves garlic, minced

1 cup red wine

juice of half lemon

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