White Bean And Kale Stew

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1 pound dried Great Northern beans

2 applewood-smoked bacon slices

2 cups chopped onion (2 medium)

6 garlic cloves, minced

6 cups fat-free, less-sodium chicken broth

2 cups water

1 1/2 tablespoons minced fresh thyme

1 tablespoon minced fresh rosemary

1 bunch kale, stemmed and cut into 2-inch pieces (about 5 cups)

1 (2-ounce) piece Parmigiano-Reggiano rind

2 tablespoons fresh lemon juice

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