Tomato Minestrone Soup

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2 tablespoon(s) olive oil

1/4 pound(s) pancetta or thick cut prosciutto, finely chopped

1 pound(s) zucchini

2 stalk(s) celery

1 small carrot

1 onion, finely chopped

1 bay leaf

3 clove(s) garlic

1 can(s) cannellini beans, rinsed

1 can(s) tomato puree

1/2 pound(s) whole wheat penne

1/2 cup(s) basil, torn into pieces

1/2 cup(s) parmigianno cheese

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