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Crab-And-Goat Cheese Poblanos With Mango Salsa

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Ingredients

8 poblano chile peppers

2 egg whites

1 (8-ounce) block part-skim mozzarella cheese, shredded

1 (4-ounce) package goat cheese

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 to 1 teaspoon freshly ground black pepper

1/4 to 1/2 teaspoon dried red pepper flakes

1 (6-ounce) can lump crabmeat, rinsed and drained

1 cup frozen kernel corn, thawed

1/3 cup chopped fresh cilantro

1 tablespoon fresh lime juice

Vegetable cooking spray

Garnish: chopped fresh cilantro

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