Crab-And-Goat Cheese Poblanos With Mango Salsa

4 faves
More from this source
Southern Living


Add a comment


8 poblano chile peppers

2 egg whites

1 (8-ounce) block part-skim mozzarella cheese, shredded

1 (4-ounce) package goat cheese

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 to 1 teaspoon freshly ground black pepper

1/4 to 1/2 teaspoon dried red pepper flakes

1 (6-ounce) can lump crabmeat, rinsed and drained

1 cup frozen kernel corn, thawed

1/3 cup chopped fresh cilantro

1 tablespoon fresh lime juice

Vegetable cooking spray

Garnish: chopped fresh cilantro

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Southwest Goat Cheese Pizza
Sprouted Kitchen
Corn-Stuffed Poblano Chiles
Whole Living
Cheese- And Shrimp-Stuffed Roasted Poblanos Wit...
Mexican Poblano, Spinach, And Black Bean "Lasag...
Stuffed Poblano Peppers In A Chipotle Sauce
Whole Living
Stuffed Poblano Peppers
Real Simple
Stuffed Poblano Peppers With Red Pepper Puree
A Spicy Perspective
Green-Chile Bacon Burgers With Goat Cheese
Food & Wine