Spicy Vegetable Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
27%
CHOL
5%
SOD
32%

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Ingredients for 4 servings

200 g chopped swede

1 Litre chicken stock

3 small celery sticks

1/2 tsp garlic granules

1/2 tsp chilli flakes

salt and pepper to taste

5 small boiled potatoes, peeled and chopped

250 g chopped carrots

125 ml milk (at room temperature)

1 tbsp ginger powder

100 g green lentils

1 tbsp olive oil

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