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Smoked Salmon Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
32%
CHOL
50%
SOD
13%

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Ingredients for 6 servings

11 ounces multi-colored fusilli pasta

1 small carrot, grated

1/2 cup diced cucumber

1 pinch ground black pepper

1 small onion, chopped

1/2 cup diced celery

1/3 cup mayonnaise

2 teaspoons lemon juice

1 pinch cayenne pepper (optional)

1 pinch salt

8 ounces smoked salmon, cut into 3/4 inch pieces

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