Pork Loin With Sautéed Cauliflower And Capers

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2/3 cup panko bread crumbs

4 tablespoons olive oil

1 1/2 pounds pork loin

kosher salt and black pepper

2 tablespoons Dijon mustard

1 head cauliflower (about 1 1/2 pounds), cut into florets

1/2 cup pickled sweet red cherry peppers (such as Peppadews), quartered

2 tablespoons capers

1/2 cup chopped fresh flat-leaf parsley

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