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Green Beans With Raspberry Vinaigrette

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Related tags
salad dairy free low carb vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
53%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons raspberry vinegar

salt and pepper

1 lb green beans , trimmed

3 green onions , thinly sliced

Raspberry Vinaigrette

Green Beans

1/4 cup pine nuts , toasted

1 garlic , minced

1/2 teaspoon Dijon mustard (or whole grain mustard)

1 red pepper, cut in strips

1 teaspoon honey

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