Jerk Turkey Chili

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Nutrition per serving    (USDA % daily values)
CAL
300
FAT
45%
CHOL
45%
SOD
20%

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Ingredients for 8 servings

1 Tbsp olive oil

1 large onion, chopped

1 yellow bell pepper, chopped

3 Tbsp chili powder

1 tsp chipotle chili powder

1 1/2 tsp dried thyme

1 tsp ground cinnamon

1/2 tsp ground allspice

6 cups cooked, shredded turkey meat*

1 quart chicken broth

2 (14.5 oz) cans stewed or diced tomatoes

1 (16-oz) can black beans, drained and rinsed

1 (16-oz) can white beans, undrained

4 Tbsp chopped pickled jalapeƱos

3 large garlic cloves, minced

1/2 cup chopped fresh cilantro

1 oz dark chocolate

1 1/2 tsp flour

1 Tbsp water

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