Spicy Greens With Warm Balsamic Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 bunch arugula, cleaned, trimmed and chopped

1/3 cup balsamic vinegar

Salt and pepper

1 head radicchio, chopped

1 clove garlic, cracked

2 cups chopped escarole, 1/2 head

1/4 cup extra-virgin olive oil

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