Love Birds - Chicken In Pastry Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
55%
CHOL
49%
SOD
15%

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Ingredients for 8 servings

8 slices Italian fontina cheese, slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2

1 egg mixed with 1 tablespoon water, for egg wash

Salt and freshly ground black pepper

2 to 3 sprigs fresh finely chopped rosemary

4 pieces skinless chicken breast, boned (about 8 ounces each)

1 tablespoon extra-virgin olive oil

1/2 cup fig preserves

1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)

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