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Moroccan Tomato And Capsicum Salad

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
30%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1/2 cup finely chopped parsley

1 (200 g) medium green capsicum

40 ml lemon juice

1 teaspoon ground cumin

2 (150 g) medium egg tomatoes

1 (200 g) medium red capsicums

1 teaspoon salt

40 ml extra virgin olive oil

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