Deep-Dish Chicken Pot Pie

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Land O Lakes


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2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O LakesĀ® Butter, cut into chunks

4 to 6 tablespoons cold water

1/4 cup milk

1 (10.25-ounce) can condensed cream of chicken soup

2 cups cubed 1-inch cooked chicken or turkey

4 ounces (1 cup) shredded Cheddar cheese

1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)

1 1/2 teaspoons fresh thyme leaves*

1 Land O LakesĀ® All-Natural Egg, slightly beaten

1 teaspoon water

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