Steamed Mahi Mahi With Vegetables And Garlic Mustard Sauce

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1 teaspoon canola oil

1/2 red onion, sliced

1 medium yellow squash, sliced

1 medium zucchini, sliced

1/2 (8-ounce) package sliced mushrooms

1 cup chicken broth

Kosher salt and freshly ground black pepper

4 (4-ounce) pieces mahi mahi

4 sprigs fresh thyme

1 tablespoon chopped garlic

2 tablespoon spicy brown mustard

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