Curry Turkey Breast With Yogurt Dipping Sauce

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
33%
CHOL
41%
SOD
9%

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Ingredients for 4 servings

1 lb organic Turkey Breast about 3/4 inch thick, trimmed of any visible fat

Garlic Salt

dried or fresh Thyme

Curry powder

ground Black Pepper

Olive Oil

1 cup Non-fat Greek yogurt

Smoked Paprika

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