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Gnocchi In The Style Of Sorrento

13 faves
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
33%
CHOL
30%
SOD
48%

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Ingredients for 6 servings

1 extra large egg

3 pounds russet potatoes

1 teaspoon kosher salt

1/2 pound fresh mozzarella di bufala, cut into 1/4-inch cubes

1 teaspoon hot red pepper flakes

4 cups basic tomato sauce, recipe follows

Pinch kosher salt

2 cups all-purpose flour

1/4 cup fresh basil leaves, lightly packed

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