Chicken And Dumplings

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
55%
CHOL
22%
SOD
75%

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Ingredients for 8 servings

1-1/2 tsp. baking powder

3 Tbs. cold unsalted butter, cut into 1/2-inch pieces

5 ribs celery, diced (2-1/2 cups)

1 scant tsp. kosher salt

2 large carrots, peeled and diced (1-1/2 cups)

2/3 cup whole milk

2 tsp. kosher salt

7 cups chicken broth

2 cups all-purpose flour

1/2 tsp. freshly ground black pepper

8 Tbs. (1 stick) unsalted butter, cut into pieces

1 Tbs. finely chopped fresh Italian (flat-leaf) parsley

1 cup all-purpose flour

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