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Recipe Details
Nutrition

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8 Ingredients

  • 1 lb (16 ozs) fresh lump crabmeat
  • 1 small sweet onion, chopped fine
  • 1/2 cup canola oil
  • 1/2 cup ice cold water
  • 1/3 cup cider vinegar
  • 1/2 tsp salt
  • Freshly ground black pepper
  • Pinch of cayenne pepper (optional)

Preparation

Read recipe preparation at The Kitchn  

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