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Instant Borscht With Confit Duck

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Epicurious
Related tags
main-dish low fat nut free mothers' day dinner lunch french
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
30%
CHOL
1%
SOD
165%

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Ingredients for 4 servings

1 (33-ounce) jar borscht with shredded beets

1 (14 1/2-ounce) can reduced-sodium beef broth (about 1 3/4 cups)

1 (8-ounce) can tomato sauce

1 medium onion, finely chopped

4 confit duck legs at room temperature

1 (10-ounce) bag coleslaw salad mix

1 teaspoon caraway seeds, toasted

1/2 teaspoon salt

1/2 teaspoon black pepper

3 whole cloves

1 (16-ounce) jar sliced pickled beets, liquid reserved and, if desired, beets coarsely chopped

1/2 cup chopped fresh dill

Accompaniment: sour cream

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