Brussels Sprouts With Carrots

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1 garlic clove, minced

1 tablespoon extra virgin olive oil

4 cups Brussels sprouts

1 carrot, thinly sliced

Gluten-free tamari to taste

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