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Recipe Details
Nutrition

Details

DF
GF
LC

6 Ingredients

  • 8 cups low-salt chicken broth
  • 2 scrubbed unpeeled carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 rinsed unpeeled large onion, quartered
  • Stems from 1 bunch fresh Italian parsley
  • Reserved turkey neck, heart, and gizzard

Preparation

Read recipe preparation at Bon Appetit  

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