A Medley Of Roasted Potatoes With Homemade Za'atar & Aleppo Pepper

By Food52
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2-3 lbs of Potatoes, cut up, I used red & purple organic fingerling potatoes & golden round Buttercream variety

3-4 tablespoons Za'atar

2 tablespoons Aleppo Pepper (or to taste)

juice of one lemon

3-4 tablespoons extra virgin olive oil

3 tablespoons sesame seeds, toasted

2 tablespoons dried thyme

2 tablespoons sumac

1 tablespoon sea salt

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