Lemon-Garlic Roast Chicken With Sautéed Green Beans

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Southern Living


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3 tablespoons chopped fresh parsley

2 tablespoons butter or margarine, softened

2 tablespoons olive oil

2 teaspoons grated lemon rind

2 garlic cloves, pressed

1 teaspoon salt

1/2 teaspoon pepper

1 (4-pound) whole chicken

1 (16-ounce) package frozen whole green beans

Salt and pepper to taste

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