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Goulash Burgers

Nutrition per serving    (USDA % daily values)
CAL
931
FAT
181%
CHOL
122%
SOD
7576%

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Ingredients for 4 servings

1 1/2 pounds ground chicken

3 scallions, finely chopped

Flat leaf parsley, finely chopped (a generous handful)

Fresh dill, finely chopped (a generous handful)

2 teaspoons smoked sweet paprika (2/3 palmful)

Salt and freshly ground pepper

1 tablespoon extra virgin olive oil (EVOO)

2 jarred roasted red peppers, patted dry

1 cup sour cream

1 small shallot, finely chopped

4 individual brioche or eggy rolls, split

unsalted butter, softened, for spreading

4 radishes, thinly sliced and lightly salted

1/4 English (seedless) cucumber, thinly sliced crosswise and lightly salted

8 leaves Bibb or Boston lettuce

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