Vegan Cheesecake

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Hungry Hungry Hippie


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1 cup nuts (I used a mix of walnuts, brazil nuts, and pecans)

8 medjool dates, soaked

1 tsp cinnamon

1 cup shredded coconut

1 cup soaked cashews

1/4 block (~4 oz.) firm tofu

4 oz. vegan cream cheese

4 oz. vegan sour cream

2/3 cup maple syrup

1 tbsp lemon juice

1 tbsp vanilla extract

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