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Homemade Tv Dinner: Turkey With Cornbread Dressing, Peas & Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
3672
FAT
952%
CHOL
506%
SOD
219%

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Ingredients for 2 servings

1 lb turkey breast cutlets (4 slices)

1 cup chicken or turkey stock

2 tablespoons white or rose wine (optional)

1 tablespoon butter PLUS some for the pan

1 tablespoon flour

salt

pepper

1 1/2 cup crumbled cornbread

1/3 cup diced celery

1/3 cup diced onion

1 1/2 tablespoons sage

1 tablespoon butter

1 baked sweet potato, mashed

frozen peas (do not defrost)

4 pats cold butter

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