Salsa Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
18%
CHOL
0%
SOD
45%

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Ingredients for 1 serving

1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped

2 fresh Poblano chiles, roasted over a flame, peeled and diced

1/3 cup cilantro, chopped

1/2 cup white onion, chopped

2 fresh Anaheim chiles, roasted over a flame, peeled and diced

1/2 pound fresh tomatillos, cut into quarters

1/2 cup cold water

1/2 pound roasted tomatillos, cut in halves

Salt to taste (Mexican sea salt preferred)

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